Tuesday, May 6, 2008 ;
12:09 AM
Happy Fifth of May! We had chips and salsa on the porch by candlelight tonight, while Jaime rustled up tacos with all the fixins'. Fantastic. I decided to experiment with a chip dip to go along, and it wasn't half bad. I took lo-cal thousand island dressing, fat free sour cream, low fat miracle whip, garlic and onion powder, and lots of dill weed, which is tiny green flakes of dill flavor. It was outstanding, if I do say so myself!
If you have any German in you at all, you will love dill weed. McCormick seasonings, not too expensive, but lots of flavor. I've been putting it into everything, potato salad, salmon, baked potato w/ sour cream, tuna or egg salad, whatever. AND, speaking of egg salad, try adding crumbled crispy bacon. Talk about over the top!
Labels: Recipe
♫♫♪♫♪ from Marg
Marg Marshall, 12:09 AM
It was a really great meal.
Hyperion, at
07 May, 2008 ------------------------------------------------------------------
Now I'm hungry!
, at
20 May, 2008 ------------------------------------------------------------------
