If you read my entry on Kim's chicken potpie, this is a continuation on that recipe. Scroll down a bit to find it. Last night I made it again, but with a few variations. (I love variety, actually crave it.)
I used lean ground beef instead of chicken and mushroom soup instead of chicken soup. I boiled a couple potatoes, cooled then cubed them, and added frozen veggies to make the 30 ounces called for. It was just as scrumptious as the original chicken potpie!
♫♫♪♫♪ from Marg
Marg Marshall, 5:58 PM
1 Comments:
I should teach you how to link, so people won't have to scroll.
The new recipe was good, but I'm still not wild about that crust.
