My last post called for self-rising flour in the chicken pot pie crust. I found I didn't have any, so Jaime looked it up on the internet. (How did we survive before internet? How did we learn ANYTHING??) HERE'S HOW YOU MAKE YOUR FLOUR INTO SELF-RISING FLOUR! :)
FOR ONE CUP OF SELF-RISING FLOUR: one cup all-purpose flour 1 1/4 t. baking powder pinch salt
Voila! that's it! If this bit of knowledge changes your life, leave a comment!
♫♫♪♫♪ from Marg
Marg Marshall, 3:32 PM
1 Comments:
How about a self-rising mom? (Before 10:00, that is)
