Monday, July 6, 2009 ;
4:28 PM
CRANBERRIES AREN'T JUST FOR THANKSGIVING ANY MORE!Just returned from a visit to friends in Alberta, Canada. Brought back a recipe for Cranberry Chutney. You are probably eating turkey sandwiches if it's hot and you don't want to cook; try this with your sandwich and see if it doesn't perk it up!
CRANBERRY CHUTNEY (fabulous on sliced turkey)
1 cup water
1 cup sugar
12 oz cranberries
1/2 cup vinegar
1 cup raisins
1/2 cup peeled, diced apples
1/4 tsp allspice
1/4 tsp ginger
1/4 tsp cinnamon
1/8 tsp cloves
1/4 chopped walnuts (optional)
Directions: 1. Bring water & sugar to a boil over medium heat.
2. Add all remaining ingredients & return to a boil.
3. Reduce heat & simmer 15 minutes or until apples are tender.
4. Pour into glass mixing bowl & let cool to room temperature.
Here's a cool idea. Make a delicious, festive appetizer: Spread low fat cream cheese and cranberry chutney on a tortilla wrap. Roll and cut into bite sizes. Wonderful!
Labels: Recipe
♫♫♪♫♪ from Marg
Marg Marshall, 4:28 PM
I love all the flavours in this! Can't wait to try it. :)
Dragon, at
10 July, 2009 ------------------------------------------------------------------
CRANBERRIES AREN'T JUST FOR THANKSGIVING ANY MORE!
